All entrees include a choice of 2 vegetable side items. This applies to both small or large meals. Some vegetable side items carry an upcharge: Mac-N-Cheese $2.00, Fried Plantains $1.00. Most Extra Vegetable Side items (those ordered a-la-carte) cost an additional $3.99 (small) / $4.99 (large). Extra Mac-N-Cheese costs $4.95 (small) / $6.50 (large); Extra Fried Plantain costs $4.25 (small) / $5.25 (large). For chicken entrées, white or boneless meat adds $1.00 to the base cost.
Spice Level: Mild, Spicy, FIYAH (+$2.00).
Finish: Baked, Fried (Mango Chutney ONLY), Escovitch (Fish ONLY)
Texture: Bone-In or Boneless (Boneless applies to Chicken or Fish entrees ONLY)
Add Jerk Wing Sampler (3 whole wings) to any entree $5.99.