| Frequently Asked Questions | |
- What is jerk seasoning
A combination of native jamaican herbs and spices that deliver a tangy, spicy taste that enhances several dishes. It can be made in varying degrees of spicyness such as mild or hot. Unless specifically requested all our entrees that use jerk seasoning will be delivered in mild spice format. Back to top
- What is escoveitch sauce
A combination of jamaican herbs and spices in vinegar that is primarily used to season fish meals such as Red Snapper. Back to top
- What is curry goat
The goat mutton, comparable to sheep or lamb, is a favorite Jamaican dish. It is particularly flavorful when seasoned in Jamaican curry spices. Unlike Indian cuisine our curry spices are not hot. Back to top
- What is ackee
Ackee is a native Jamaican vegetable that resembles scrambled eggs when cooked. It is the national dish of Jamaica and is usually eaten with salted cod fish. Back to top
- What is Jamaican Patty
A Jamaican patty is Jamaican fast food, much like a hot pocket. It consists of a baked flour crusty outside filled with minced beef, chicken or cooked vegetables. Hence it comes in Beef, Chicken or Vegetarian. It is typically eaten with cheese and a pocket bread known as "cocoa bread". Back to top
- What is Oxtail
Lightly browned tail cuts of beef marinated in our own jamaican seasonings and simmered with butter beans and carrots. Spiciness is mild. Back to top
- What is Curry Chicken
Chicken seasoned with our own curry seasonings and slow cooked with carrots. Spiciness is mild. Back to top
- What is Brown Stew chicken
Chicken marinated in jamaican seasonings then browned and simmered in our own special sauce. Spiciness is mild. Back to top
- What is Mango Chutney Fried Chicken
Tender chicken strips battered and deep fried and served with our own mango chutney sauce. Spiciness is mild. Back to top
- What is Gluten
A Vegetarian wheat protein flavored with our own Jamaican jerk or curry seasoning Back to top
- What is Tofu Trio
Tofu sautéed in our own ginger, curry or battered sauces. Back to top
- What is Portobello Mushroom
A Vegetarian soy protein burger topped with Jamaican barbecue seasonings Back to top
- What is Veggie Chikn
A vegetarian soy protein chicken substitute that we prepare in a variety of ways including Fried, barbecued or sautéed with select vegetables and our own unique vegetarian sauces. The Veggie Fry Chikn closely mimics the taste of real fried-chicken. Back to top
- What is Coconut Delite
A vegetarian soy protein flavored with coconut milk, legumes and other Jamaicaway sauces. Back to top
- What is Black Cake
Black cake aka Jamaican Plum Pudding or Jamaican Rum Cake is a traditional favorite that is mostly eaten at weddings or other special occasions, or during the Christmas holiday season. It is a very rich cake that includes fruits typically soaked for long periods in Jamaican Rum or Wine. Hence the name Rum cake. It is NOT an alcoholic beverage, nor is it a source of getting drunk. Back to top
- What is Bulla
Bulla is a small, round flat cake. It is considered a snack and can be eaten as a dessert. Back to top
- What is Easter Bun
Easter Bun is a Jamaican pastry that is eaten with slices of cheese primarily at Easter time. It is a type of sweet bread that is loaded with fruits, raisins and other spices. A less formal version of this pastry, simply called Bun, is eaten throughout the year with or without cheese. This type of bun is much less flavored than the Easter Bun. Back to top
- What is JW Trifle
JW Trifle is a custom dessert prepared with tropical fruits, pound cake and light cream. It is considered a dessert item. Back to top
- What is Sorrel
A popular Jamaican concoction made from the sorrel plant (which is red in color) that looks like wine. It is typically available at Christmas time and is used to accompany many dining events. Back to top
- What is Herbal Fruit Tea
Our signature recipe of peach and raspberry flavored sweet teas that has garnered a strong following. A must try. Back to top

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