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HOURS:  
March - October
Sunday: 10:30 - 5
Monday: 10:30 - 5
Tuesday: 10:30 - 5
Wednesday: 10:30 - 5
Thursday: 10:30 - 5
Friday: 10:30 - 5 
Saturday: CLOSED
 





 
 CLASSIC JAMAICAN CUISINE

We serve the classic jamaican meals including curried goat, braised oxtails and ackee and saltfish, the national dish of Jamaica.